Iceland
Article: …(Dadda) who still makes slatur (Icelandic
blood pudding) in the traditional way - flour, fat, oats, and fresh sheep's
blood. Dadda taught Andrew how to make it and…
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Article: …Shooter Chile Piure Niache (seasoned lamb's
blood) Iceland Hakari (eight-week-old putrefied shark) in Slatur (
blood pudding) Russia Pickled Lamprey Bolivia Chafaina…
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